Non-Veg Curries
Mutton Rogan Josh
A rich Kashmiri-style mutton curry flavoured with alkanet root and Kashmiri chillies.
Fish Pulusu Korameenu
Tangy Murrel fish tamarind gravy cooked with traditional coastal spices.
Andhra Prawns Curry
Zesty prawns cooked in a fiery South Indian masala with curry leaves.
Butter Chicken
Succulent chicken pieces served in a smooth, buttery, and mildly sweet tomato cream sauce.
Veg Curries
Veg Curries
Kadai Paneer
Fresh cottage cheese cubes cooked with bell peppers and aromatic spices in a traditional kadai.
Veg Malai Koftha
Deep-fried vegetable dumplings served in a silky, mildly sweet, and creamy cashew gravy.
Mushroom Kaju Masala
Earthy mushrooms and crunchy cashew nuts tossed in a flavorful spiced masala.
Methi Chaman
A Kashmiri-style dish featuring paneer and fresh fenugreek leaves in a creamy spinach gravy.
Biriyanis
Biriyanis
Paneer Biryani
Premium basmati rice cooked with marinated paneer cubes and traditional biryani herbs.
Chicken Dum Biryani
Classic slow-cooked basmati rice and tender chicken pieces infused with aromatic spices.
Mutton Fry Piece Biryani
Fragrant rice served with succulent fried mutton pieces seasoned with traditional herbs.
Egg Biryani
Aromatic basmati rice cooked with hard-boiled eggs and a rich blend of spices
Hyderabad Special
Boti Fry
Tender lamb intestines sautéed with aromatic spices, curry leaves, and green chilies.
Talakai Kura
A rustic and flavorful goat head meat curry slow cooked with a blend of regional spices.
Natu Kodi Curry
Country chicken prepared in your choice of gravy, semi-gravy, or tangy stew with spicy masalas.
Gongura Boti
A tangy and spicy dish featuring lamb boti cooked with sorrel leaves and traditional Andhra spices.